Thursday, March 28, 2013

COPA STEAKHOUSE Sands Macao Hotel, Macau




COPA STEAKHOUSE

BREAD BASKET

BROILED SCALLOP

PAN-FRIED CRAB CAKE

SEARED FOIE GRAS AND AFRICAN CHICKEN ROLL

TOMATO AND MOZZERELLA CHEESE SALAD

 SEA AND LAND
USDA SIRLOIN STEAK, JUMBO KING PRAWN AND BARBECUED LAMB CHOP

CHOOSE FROM A VARIETY OF MUSTARDS AND SALTS

 DESSERT COMBO
WARM CHOCOLATE LAVA CAKE, AMERICAN CHEESE CAKE, APPLE COBBLER, CLASSIC CREME BRULEE & VANILLA ICE CREAM




If you are searching for a quintessential, chic American style steak house in Macau, Copa is the place to be.  Serving up plenty of American classics and juicy steaks for meat lovers like myself.  I highly recommend the pan fried crab cake and giant broiled scallops to start.  It is impossible to visit Copa without devouring one of their amazing steaks and I was very partial to the USDA Sirloin served with a generous variety of mustard, salt, and a mouthwatering truffle sauce on the side.  We moved to their welcoming bar to enjoy our dessert and sampled an indulgent dessert platter alongside a selection of delicious port wines.  The perfect spot for a Las Vegas style escape.

The first-ever traditional-style American steak house in Macao, Copa Steakhouse is a world-class dining venue with a distinct Las Vegas theme. Soft lighting from vintage chandeliers, warm tones and pleasing textural contrasts make this a welcoming place to visit with friends and colleagues. Guests can sit by the fireplace and view the many photographs of well-known celebrities which decorate the walls. The stunning open kitchen shows the talented chefs at work preparing the restaurant' s signature dishes.








Copa, 3/F Sands Macao Hotel, 203 Largo de Monte Carlo, Macau
 +853 8983 8222






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