Dot Cod Menu
Crispy Beer Battered Oysters
Seafood Platter
Tuna
Bouillabaisse
Fish Fillets / Lobster, Clams, Mussels / Tomato
Saffron Broth with Pernod and Citrus
Lobster from the Seafood Platter
Black Mussels
Steamed with Shallots / Capers / White Wine / Tomato
French Foie Gras
Sautéed with Brioche / Bing Cherries / Toasted Almonds
Clams
Dressed Crab
with Tomato Gelee, Avocado Mousse, Fennel Salad
Lobster Bisque
with Cream and Cognac
Ceviche of King Fish
Prawns / Dill / Cucumber Salad
Alaskan Crab Legs
Grilled with Herb - Garlic Butter
Grilled with Herb - Garlic Butter
Barramundi
Australian Baby Barramundi Steamed with Ginger /
Spring Onion / Coriander
Diver Scallops
Seared with Celery Root Mousse /
Mushroom Duxelle/ Madeira Jus
Baked Oysters Florentine
Spinach, Gruyere Cheese, Pernod
Spinach, Gruyere Cheese, Pernod
Fillet of Lemon Sole
Baked with Crab, Prawns, Lobster,
Spinach and Mushrooms / Sauce Champagne
Tuna
Australian Yellow Fin Tuna Rare with Red Wine Beet Root /
Confit Carrot /Lentilles Le Puy / Bacon Lardon
Chocolate Fondant
Apple Crumble
Creme Brulee
Last week I was invited to join the Brew&Post bloggers for a VIP tasting dinner at Dot Cod. Located at the basement level of Prince's Building, this refreshing seafood restaurant isn't on everyone's radar, but actually serves some of the best western style seafood in town. I devoured an entire seafood platter with the help of Jason (Toughlove), tasted over 10 main courses, and was very happy to finish off the meal with chocolate fondant. Each guest had their own personal menu, so we shared everything and tried a large portion of what the restaurant has on offer. I would recommend the scallops, lemon sole, crab and avocado, and the Chinese style barramundi. Their talented chef, Jeffrey LeBon is from Boston, so definitely a great place if you are craving New England style seafood.
Basement, B4, Prince Building, 10 Chater Road, Central
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